Traditional Deviled Eggs

READY IN: 20mins
Recipe by Little Bee

These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

Top Review by Mountainbaby

After using many recipes for deviled eggs, this is the most popular with guests and family members. (Deviled Eggs made with Miracle Whip are too tangy for some people.) The sugar added to the yolks seems to enhance the flavor. The only thing I do different is use cider vinegar and sometimes less sugar. I will try white vinegar the next time. Thanks for posting this simple and delicious recipe. It's the recipe of many of our grandmothers. PS Always boil an extra egg so that you will have enough yolk to prevent filling from being runny.

Ingredients Nutrition

Directions

  1. Scoop egg yolks into bowl.
  2. Set aside egg whites.
  3. Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
  4. Mash together with fork until smooth.
  5. Spoon mixture into egg white halves.
  6. Sprinkle tops with paprika,.

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