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    You are in: Home / Recipes / Traditional Deviled Eggs Recipe
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    Traditional Deviled Eggs

    Traditional Deviled Eggs. Photo by Crafty Lady 13

    1/5 Photos of Traditional Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Little Bee's Note:

    These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

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    Units: US | Metric


    1. 1
      Scoop egg yolks into bowl.
    2. 2
      Set aside egg whites.
    3. 3
      Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
    4. 4
      Mash together with fork until smooth.
    5. 5
      Spoon mixture into egg white halves.
    6. 6
      Sprinkle tops with paprika,.

    Ratings & Reviews:

    • on January 13, 2011

      After using many recipes for deviled eggs, this is the most popular with guests and family members. (Deviled Eggs made with Miracle Whip are too tangy for some people.) The sugar added to the yolks seems to enhance the flavor. The only thing I do different is use cider vinegar and sometimes less sugar. I will try white vinegar the next time. Thanks for posting this simple and delicious recipe. It's the recipe of many of our grandmothers. PS Always boil an extra egg so that you will have enough yolk to prevent filling from being runny.

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    • on April 04, 2010


      YUMMY! My mom told me she made hers with vinegar, but I wasn't sure how much to put in, so I searched this site until I found one that used vinegar. I followed the recipe 100%, and the eggs were SO GOOD. I was even guilty of licking the spoon after making the mixture! GREAT JOB!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2013


      Contrary to some other reviewers, I found the consistency to be fine, but it was too sweet. I would reduce or omit the sugar if I made these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Traditional Deviled Eggs

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.5
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 2.1 g
    Cholesterol 189.0 mg
    Sodium 256.9 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.0 g
    Sugars 3.3 g
    Protein 6.4 g

    The following items or measurements are not included:


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