Traditional Deviled Eggs

Little Bee's Note:

These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 6 hard-boiled eggs , peeled halved lengthwise
• ¼ cup mayonnaise , low-fat okay
• 1 tablespoon prepared mustard
• ½ teaspoon white vinegar
• ¼ teaspoon salt
• 1 tablespoon sugar
• paprika (to garnish)

Directions:

1. Scoop egg yolks into bowl.
2. Set aside egg whites.
3. Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
4. Mash together with fork until smooth.
5. Spoon mixture into egg white halves.
6. Sprinkle tops with paprika,.

Reviews

[Mountainbaby]

After using many recipes for deviled eggs, this is the most popular with guests and family members. (Deviled Eggs made with Miracle Whip are too tangy for some people.) The sugar added to the yolks seems to enhance the flavor. The only thing I do different is use cider vinegar and sometimes less sugar. I will try white vinegar the next time. Thanks for posting this simple and delicious recipe. It's the recipe of many of our grandmothers. PS Always boil an extra egg so that you will have enough yolk to prevent filling from being runny.

[timgregorian]

Absolutely delicious! First time making deviled eggs and they turned out awesome!

[catmaniacs]

These were pretty good, needed a little more kick, I don't know if that is because I usually make them with the ground mustard powder instead, otherwise they were good.