Traditional Deviled Eggs

Total Time
45mins
Prep 10 mins
Cook 35 mins

aunt's famous recipe

Ingredients Nutrition

Directions

  1. Boil eggs in pan until fast boiling.
  2. Cover pan and remove from stove.
  3. Leave covered for 15 minutes.
  4. Remove from pan and cool either in refridgerator or cold water.
  5. Peel eggs and cut in half.
  6. Scoop out cooked yolks and mix with fork.
  7. Blend with mayonnaise, mustard, chives and capers.
  8. Scoop egg filling with spoon and fill egg whites.
  9. Garnish with chives.
  10. Wrap and chill until ready to serve.
Most Helpful

5 5

The capers seem to be listed twice in the ingredients list; I'm not sure why. I usually make deviled eggs with paprika, but I didn't even miss it with these. Very good eggs. Thanks for posting!