Traditional Danish Relish - Remoulade

Be the first to review
READY IN: 10mins
Recipe by Sharon123

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.

Ingredients Nutrition

Directions

  1. Mix all ingredients. Store, covered, in refrigerator.
  2. An interesting variation is to add chopped, cooked cauliflower.
  3. Excellent with seafood, sandwiches, meats, or as a garnish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a