Traditional Danish Relish - Remoulade

Total Time
10mins
Prep 10 mins
Cook 0 mins

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.

Ingredients Nutrition

Directions

  1. Mix all ingredients. Store, covered, in refrigerator.
  2. An interesting variation is to add chopped, cooked cauliflower.
  3. Excellent with seafood, sandwiches, meats, or as a garnish.