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    You are in: Home / Recipes / Traditional Czech Cottage Cheese Pie Recipe
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    Traditional Czech Cottage Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dienia B.'s Note:

    From Libbie Wostrel; has raisins too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slightly mash cottage cheese.
    2. 2
      Stir in eggs, milk, sugar, and lemon juice; mix well.
    3. 3
      Stir in raisins.
    4. 4
      Pour into pie shell.
    5. 5
      Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.

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    Ratings & Reviews:

    • on July 10, 2014

      55

      I grew up with this recipe.. and it is one of my all time favorites... sounds too simple to be good.. but if you like the taste and texture of Rice Pudding.. this is similar but much healthier and creamier..... we always used the raisins but if you can always leave them out... Sweet Pie but not Overly sweet like some dessert...........

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Czech Cottage Cheese Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 139
    39%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 105.0 mg
    35%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.9 g
    99%
    Protein 10.8 g
    21%

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