Total Time
12mins
Prep 5 mins
Cook 7 mins

Originally from the Eatmor Cranberry Company; updated .

Directions

  1. In a glass or microwave safe bowl, add all the ingredients.
  2. Cover with plastic wrap; cook on HIGH for 4 minutes.
  3. Stir; cook on HIGH for 3 minutes; stir.
  4. If the cranberries have not all popped open, continue to cook another minute or two.
  5. Cool; sauce will thicken as it cools.
  6. Add more sugar to taste if you prefer a sweeter sauce.

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