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    You are in: Home / Recipes / Traditional Cottage Loaf - Old Fashioned Rustic English Bread Recipe
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    Traditional Cottage Loaf - Old Fashioned Rustic English Bread

    Average Rating:

    3 Total Reviews

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    • on November 03, 2008

      What a great bread-my English neighbors were so happy w/ my effort-my end result wasn't as pretty as the pictures-hehe! But, the bread is DELICIOUS and practice makes perfect! Thank you, French Tart, for a great recipe!!!

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    • on October 05, 2008

      I think that this bread would take a couple of times making it to get the shaping right, lol. It makes a lot! I made a 1/2 recipe and I'll have to freeze 1/2 of that to be able to use it all. I should say that in making a smaller loaf I used 2 1/2 cups of flour and between 3/4-1 cup of milk/water. I started with 1/2 a cup of liquid and added slowly untill I had a good balance and a workable dough. It a very good bread that I'm sure I'll make again (although likely without the topknot. I'm in love with the flavor and the salt on the outside. One word of caution, I would recommend lowering the 440F temp for baking, I would go at about 375F. Mine had close to 20 mins left when I noticed the aroma of "Very Brown" bread. That could be because of the smaller size loaf and also the difference in ovens. I pulled it out at once and while the crust is darker than I would like it hasn't hurt the eating any but I'm glad I got it when I did! Proof here that a bread doesn't need a lot of sugar to rise and be utterly delicious. If you bake at all this is more than worth a try.

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    • on December 16, 2014

      I loved, loved this bread we just had a plowman's lunch, Branston pickle Irish cheddar and real butter yummy, I will be making this bread over and over again. I turned the oven off about 16 minuets before time was up as it looked cooked and it was. Thank you for such delicious recipe I'm from the UK and have been craving all my favorite breads and cakes this was just like the cottage loaf I would buy from my bakers shop in Brighton.

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    Nutritional Facts for Traditional Cottage Loaf - Old Fashioned Rustic English Bread

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.6 g
    Cholesterol 42.6 mg
    Sodium 815.0 mg
    Total Carbohydrate 67.3 g
    Dietary Fiber 2.5 g
    Sugars 0.9 g
    Protein 11.9 g

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