3 Reviews

Great tasting soup, even without the eggs! I made the soup as directed & I did poach an egg for my first bowl, just to see what it was like ~ MOST ENJOYABLE, but since my other half is on a cholesterol-lowering kick, I left the eggs out of the rest! Wouldn't even mind trying it again with some not-so-hot peppers! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]

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Sydney Mike June 25, 2008

A very nice soup! The guys at our house really enjoyed the eggs in this tasty soup. Daughter and I skipped the eggs but ended up putting some Green Rice (Arroz Verde) in our second bowl of soup. These two recipes worked quite well together. When daughter moves out, I'm going to make this again with the suggested hot peppers. (-; Made for ZWT4.

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A Good Thing June 23, 2008

ZWT4: Wowza!! This was delicious!! Just like I remembered it tasting from my trip to Costa Rica over 13 years ago!! Thank you for posting it!

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Mom2Rose June 13, 2008
Traditional Costa Rican Bean Soup