Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Corned Beef and Cabbage Recipe
    Lost? Site Map

    Traditional Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Little Bee's Note:

    This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
    2. 2
      Bring just to boil; reduce heat to low and simmer 2 hours (DO NOT BOIL).
    3. 3
      Add potatoes and carrots; simmer 30 minutes longer.
    4. 4
      Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
    5. 5
      Slice brisket across the grain.
    6. 6
      Mix butter and parsley; brush on vegetables.

    Ratings & Reviews:

    • on March 18, 2008

      55

      This was delicious and fit my needs perfectly. I was looking for a recipe I could do on the stove top. Very easy and family friendly. Thanks Little Bee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Traditional Corned Beef and Cabbage

    Serving Size: 1 (473 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 611.4
     
    Calories from Fat 319
    52%
    Total Fat 35.5 g
    54%
    Saturated Fat 12.6 g
    63%
    Cholesterol 174.2 mg
    58%
    Sodium 1999.9 mg
    83%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.8 g
    27%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    whole mixed pickling spices

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites