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    You are in: Home / Recipes / Traditional Coquito (With Eggs/ Cooked) Recipe
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    Traditional Coquito (With Eggs/ Cooked)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef OG's Note:

    Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.

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    Units: US | Metric


    1. 1
      In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
    2. 2
      Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
    3. 3
      When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
    4. 4
      . In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.

    Ratings & Reviews:

    • on January 29, 2013


      Made this for Christmas. It is divinely good. Better than any average eggnog out there. Because the eggs are cooked, there is nothing to worry about. Instead of using the 6 egg yolks, I used 5. I also used half the amount of sweetened condensed milk and added creme of coconut to replace the other half. For the rum I used half the amount of Bacardi and the other half I used Malibu coconut rum. YUM! It's addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Traditional Coquito (With Eggs/ Cooked)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 549.0
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 16.3 g
    Cholesterol 122.4 mg
    Sodium 193.9 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 1.2 g
    Sugars 43.9 g
    Protein 12.7 g

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