Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Coquito (With Eggs/ Cooked) Recipe
    Lost? Site Map

    Traditional Coquito (With Eggs/ Cooked)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef OG's Note:

    Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
    2. 2
      Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
    3. 3
      When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
    4. 4
      . In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 29, 2013

      55

      Made this for Christmas. It is divinely good. Better than any average eggnog out there. Because the eggs are cooked, there is nothing to worry about. Instead of using the 6 egg yolks, I used 5. I also used half the amount of sweetened condensed milk and added creme of coconut to replace the other half. For the rum I used half the amount of Bacardi and the other half I used Malibu coconut rum. YUM! It's addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Traditional Coquito (With Eggs/ Cooked)

    Serving Size: 1 (271 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 549.0
     
    Calories from Fat 205
    37%
    Total Fat 22.8 g
    35%
    Saturated Fat 16.3 g
    81%
    Cholesterol 122.4 mg
    40%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.2 g
    4%
    Sugars 43.9 g
    175%
    Protein 12.7 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes