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1/1 Photo of Traditional Christmas Pudding
From Delia Smith's Christmas Cookbook. This recipe makes one large pudding in a 2-pint basin (ceramic bowl). If you want two smaller puddings, use two 1-pint basins, but give them the same steaming time. You will need two days to make it plus 6-8 weeks for maturing time, so best to make it in late October/early November. Don't forget to tick everything off as you add it so that you don't forget anything. Cooking time includes sitting overnight plus steaming time.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 8
The following items or measurements are not included:
mixed candied peel