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    You are in: Home / Recipes / Traditional Chocolate Chip Cookies Recipe
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    Traditional Chocolate Chip Cookies

    Traditional Chocolate Chip Cookies. Photo by diner524

    1/3 Photos of Traditional Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sass Smith's Note:

    This recipe produces rather flat, crispy-on-the-edges cookies, perfect for dunking. I add cocoa nibs for an extra layer of chocolate, but like nuts, these are optional. The recipe is from The Best Recipe cookbook.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven racks to upper- and lower-middle positions and preheat oven to 375 degrees F.
    2. 2
      Whisk flour, salt and baking soda together and set aside.
    3. 3
      If cocoa nibs are not already broken into small pieces (about the size of the chocolate chips) do this now, or better yet get your baking helper to do this.
    4. 4
      Cream butter and both sugars together until light and fluffy, scraping sides of bowl with a spatula as needed.
    5. 5
      Add eggs, vanilla and water. Beat to combine and scrape sides of bowl.
    6. 6
      Add dry ingredients and stir together just until combined.
    7. 7
      Add chocolate chips and cocoa nibs and stir just until combined.
    8. 8
      Use two spoons to drop dough onto cookie sheets, at least 1 inch apart.
    9. 9
      Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown but not quite set in the centers, about 8 to 10 minutes.
    10. 10
      Cool on racks.

    Ratings & Reviews:

    • on December 04, 2009

      55

      I really love this chocolate chip cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      These were wonderful and just what I had been craving!!!! Made excellently as written(except no cocoa nibs) and wouldn't change a thing with this recipe. Makes a cookie with nice crispy edges and tender middle. I made about 16 cookies and then put the rest of the dought in the refrigerator to make some more fresh baked cookies on another day. Thanks Sass Smith for a great recipe. Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Chocolate Chip Cookies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 133
    47%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 45.5 mg
    15%
    Sodium 258.0 mg
    10%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.8 g
    99%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cocoa nibs

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