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You got it! I don't have a cold but not got a headache all day. Just made a bowl with the half sweet potato left at home. I like using brown sugar as my mom always used this and brown sugar was said to have a detox feature, not sure if this is true but heard from old people telling me that when I was a kid. Making this dessert makes me feel like home in HK. I am now in Switzerland. Adv of making this is that, for us who are from HK, we don't really need a recipe and can still make it. Cheers

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Gourmet Traveller March 11, 2009

This was absolutely perfect! I used light brown sugar in place of the raw brown sugar. Thank you so much!

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heypristo November 30, 2008
Traditional Chinese Sweet Potato & Ginger Dessert Soup