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Prep 25 mins
Cook 0 mins
From Food and Wine
Make and share this Traditional Chimichurri Sauce recipe from Food.com.
- In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
- Make Ahead: The chimichurri can be refrigerated overnight. Bring to room temperature before serving.