Total Time
Prep 25 mins
Cook 0 mins

From Food and Wine

Ingredients Nutrition


  1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
  2. Make Ahead: The chimichurri can be refrigerated overnight. Bring to room temperature before serving.