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    You are in: Home / Recipes / Traditional Chicken-Fried Steak Recipe
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    Traditional Chicken-Fried Steak

    Traditional Chicken-Fried Steak. Photo by lazyme

    1/1 Photo of Traditional Chicken-Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    An old time favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat; cut meat into 4 portions. Place between pieces of plastic wrap. Pound to 1/4-inch thickness. In a shallow dish, combine buttermilk and egg. In another dish, mix the 1/2 cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip meat into egg; coat with flour mixture.
    2. 2
      In a 12-inch skillet, heat 2 tablespoons hot oil over medium heat. Cook cutlets for about 8 minutes or until coating is golden and meat no longer is pink, turning once.
    3. 3
      For gravy: In a saucepan, melt butter. Stir in the 3 tablespoons flour and the garlic. Add 1/4 teaspoon pepper. Combine milk and bouillon. Stir in milk mixture all at once. Cook and stir until bubbly. Cook for 1 minute more. Serve with gravy.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on April 24, 2011

      55

      Yummy southern cooking. I made this as directed other than I made the gravy in the same skillet as the steaks to get the crispies from the pan. Wonderful flavor and a great comfort meal. Thanks gailann for another keeper. Made for New Kids on the Block Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Chicken-Fried Steak

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 199
    59%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 90.0 mg
    30%
    Sodium 625.7 mg
    26%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    boneless beef top round steaks

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