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    You are in: Home / Recipes / Traditional Cherry Pie Recipe
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    Traditional Cherry Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 19, 2010

      Delicious! My first cherry pie ever, and I was nervous about it, but it came out perfectly. I used freshly picked cherries. They were a little tart still, so I added a little extra sugar. I pitted the cherries the evening before then put them in a covered bowl in the fridge overnight. They were slightly brown the next day but otherwise fine. The juice boiled over when I baked the pie, so it helps to have it on a foil-lined pan so it doesn't drip onto the bottom of your oven.

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    • on June 05, 2010

      Cherry is not my favorite pie but my dd wanted one so I made this for her and it was wonderful! I made a different recipe several weeks ago with canned cherries and the frozen ones were much better color wise and in taste and texture. Thanks for the great recipe, it will be a regular for us.

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    • on April 28, 2007

      The texture of the filling is so so perfect! After mixing I ran to the grocery store & let sit on counter until I returned (about 45 minutes). This in no way adversely affected the texture of the filling. Unfortunately, I did not heed TART cherries & used Dole frozen sweet cherries instead - making me end up with a pie that was a bit blandly sweet. I will make this again using TART cherries (or adding a couple of teaspoons of lemon juice if I can't find TART cherries because the texture of the filling from the tapioca is just right. I may be tempted to increase the almond extract to 1 teaspoon as well (but perhaps I should simply repeat it as written, eh?). Thank you for a cherry pie filling I will make again Charlotte J.

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    • on June 01, 2006

      OH, so sweet! I grew up with this pie, in Iowa! Had to pick my own cherries to get it, but it was worth the work. Thanks for this classic recipe and a whole flood of memories!!!!!

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    Nutritional Facts for Traditional Cherry Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 58.6 mg
    2%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 36.3 g
    145%
    Protein 0.7 g
    1%

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