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    You are in: Home / Recipes / Traditional Cape Brandy Pudding Recipe
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    Traditional Cape Brandy Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    Sherrie-pie's Note:

    South Africans love this pudding. The recipe is up on the site but this is the one I took to our "do" at MarieAlice's house and I promised to post it. It's a dark brown date pudding which is drowned in a brandy and butter sauce. Serve with cream. Prep and cooking times are approx.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Mix the bicarbonate of soda with the boiling water and pour over the dates. Sift together the flour, baking powder and salt. Cream the butter and sugar well and then beat in the eggs. Mix in the flour and the nuts and finally stir in the dates and water in which they have soaked. Turn into a buttered, shallow ovenproof dish and bake at 190C for 40 - 50 minutes.
    2. 2
      To make the sauce: Mix the butter, brown sugar and water and boil, until it forms a syrup. Remove from the heat stir in the vanilla and brandy. Pour the sauce over the hot pudding and allow it to soak inches.

    Ratings & Reviews:

    • on August 16, 2006

      55

      Thanks you so much for posting this recipe Sherrie-pie. I would give this more than 5 stars if I could - it is a wonderful 'comfort' dessert with the brandy giving it a touch of 'glamour'. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Cape Brandy Pudding

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 707.2
     
    Calories from Fat 178
    25%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 116.2 mg
    38%
    Sodium 805.2 mg
    33%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 3.4 g
    13%
    Sugars 46.9 g
    187%
    Protein 6.6 g
    13%

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