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    You are in: Home / Recipes / Traditional Butter Cake Recipe
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    Traditional Butter Cake

    Average Rating:

    2 Total Reviews

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    • on December 20, 2009

      This is excellent .. I loved this cake... My sister made this and as you can see in her review .. this is identical to something we used to have as kids, I had a hard time with the measurements but it worked in the end and this came out perfect I also added nutmeg and it was the icing on this cake lol .. I LOVED IT!!!

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    • on August 01, 2007

      I made this cake today and it was really really good. It reminded me of the traditional butter cake i used to eat as a child. I made it according to the instructions, but i added a pinch of nutmeg to the dry ingredients which was an ingredient present in the cakes i had as a child. Also my cake took much longer to bake,around 20 minutes more, maybe because i used a round 8inch square pan. It is a very satisfying and comforting cake and i will definately be making this again. Thanks!

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    Nutritional Facts for Traditional Butter Cake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 595.0
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 18.7 g
    Cholesterol 198.9 mg
    Sodium 459.2 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 0.8 g
    Sugars 31.6 g
    Protein 7.5 g


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