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    You are in: Home / Recipes / Traditional Brown Irish Soda Bread Recipe
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    Traditional Brown Irish Soda Bread

    Traditional Brown Irish Soda Bread. Photo by Bonnie G #2

    1/1 Photo of Traditional Brown Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Debi and Johnny's Note:

    "Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

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    Units: US | Metric


    1. 1
      Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10" diameter).
    2. 2
      Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
    3. 3

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 19, 2012


      St. Paddy's Day and what a perfect bread to serve with my Crock Pot Corned Beef and Cabbage. I've never made Soda Bread before but well I remember the wonderful flavor and texture from our trips to Ireland and this brought back all those memories. It was just as I remembered and enjoyed by all who have declared me a true Irish cook.

      Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Traditional Brown Irish Soda Bread

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1939.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 4.8 g
    Cholesterol 20.7 mg
    Sodium 2976.0 mg
    Total Carbohydrate 387.0 g
    Dietary Fiber 43.8 g
    Sugars 26.6 g
    Protein 81.0 g

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