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    You are in: Home / Recipes / Traditional British Toad-In-The-Hole and Mini Toads Too! Recipe
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    Traditional British Toad-In-The-Hole and Mini Toads Too!

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on November 25, 2007

      This was a huge hit!!! We had it with mashed potatoes and mushroom gravy (little kids aren't too fond of onions). The kids giggled that they were eating "toads" the whole time. We used bratwurst because it was on hand and then followed your directions to a T. Mine only took 20 minutes to fluff up and turn golden brown. Thanks for the wonderful recipe.

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    • on November 19, 2007

      Youve done it again french tart, i made this meal today for tea and it was absolutely delicious. i have never made toad in the hole before and this recipe turned out superb. i wish i could give it more than 5 stars. outstanding.

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    • on November 12, 2007

      Really yummy, my whole family enjoyed this one. The other reviews were also very helpful, I checked mine after 20 mins and removed it just after that. The full cook time in my oven would have definitely been too long! PS French Tart means it when she says QUICKLY, I took my time over one which then came out like a pancake!

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    • on June 03, 2007

      Like PanNan, I had never tried Toad in the Hole. Not this kind, anyway. We weren't sure if it was right, but when it came out of the oven, and it looked just like your photos, we figured it was close enough. We did use kielbasa as the sausage, which is probably not what is used across the pond, but it's what we have. :) We also whipped up some mashed potatoes and onion gravy, and you are so right! Yummmy together. I found the best way to eat it was to pile the mashed potatoes on top of the Toad in the Hole and pour the gravy all over. Yumyumyumyum. The recipe is lacking one thing: Beer. This needs a nice pint of beer to wash it down with! :)

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    • on September 19, 2006

      I've never had toad-in-the-hole, and am so glad I tried it for the Pick A Chef event! My husband was thrilled with this comfort meal. Definitely make it with the mashed potatoes and onion gravy as recommended. It was perfect as is, but do start checking it around 25 minutes. I could have taken it out a few minutes before the 30 minute mark, and it would have been a little less dark on top. Note: I did have to use smoked sausage, but want to find a nice fresh British sausage next time.

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    Nutritional Facts for Traditional British Toad-In-The-Hole and Mini Toads Too!

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
     
    Calories from Fat 337
    62%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.3 g
    66%
    Cholesterol 167.3 mg
    55%
    Sodium 1099.9 mg
    45%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    drippings

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