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By French Tart
Added September 06, 2006 | Recipe #184762
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By Judi Caston
on December 21, 2011
I made this yesterday, I know a bit late for this Xmas, but still sooo much better than most jar varieties. I made exactly as stated, but was a bit short on the amount of dried fruit required. So added some dried cranberries and dried figlets to the food pro. and added them. The recipe is so forgiving, I think you could add anything you like, and it will always turn out wonderfully. I used Brandy. The spice level is perfect. Great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #405597
on November 22, 2009
Wonderful recipe; love the flavors. The recipe is large, so if you are not a canner, the extra can be kept up to a year in the freezer as well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #953803
on October 02, 2008
Delicious! Made it and will never buy mincemeat again! Gave some away as gifts too, happy friends and family. Thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on February 15, 2007
This is really a top-shelf mincemeat recipe, & I'll definitely be making this as gifts in the future!! I couldn't find the candied cherries or citrus peel in grocery shelves, so used dried cherries instead of the candied ones, then made my own candied orange peel! Have now found a recipe for making candied cherries & might try that another time! And, I used a combo of brandy & rum on half the batchy, many thanks for an OUTSTANDING recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #339751
on September 18, 2006
I was amazed at how great this turned out...requires substantial stove time. however, I would recommend this to any mincemeat lover. Has the wonderful tangy taste that I recall. thanks so very much.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2609 g)
Servings Per Recipe: 1
The following items or measurements are not included:
cider
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