Anyone that makes English sausage/bangers professionally or as a home cook would know that this recipe is not even close. Except for the sage it is closer to an Irish sausage.<br/>I would be happy to contribute a more accurate, simpler recipe, again.
I have used this recipe many times and they are a big hit for breakfast, lunch or dinner. I got this recipe off of another site but it is almost identical. The only difference is my recipe did not use lemon pepper. In a pinch I use beef instead of veal or lamb and they still love it. I just make sure to trim off the fat.