Traditional Bread (Abm)

READY IN: 3hrs 15mins
Recipe by AcadiaTwo

The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature.

Top Review by KerfuffleUponWincle

Very nice flavor, and tender soft crumb ~ This made a HUGE loaf that I had to force into my bread bag ~ it could easily be made into two loaves! I made this with 3 cups bread flour, and 1 cup whole wheat flour, and added 1 teaspoon vital wheat gluten. I mixed on the dough cycle and baked in my oven at 350F for 45 minutes ~ Tagged under the 24-hr rule, Photo Tag December 2012.

Ingredients Nutrition

Directions

  1. Add ingredients in the order that your bread machine instructs.
  2. Choose light or medium crust and basic setting.
  3. At the end of the 3-hour cycle when the bread is finished baking, remove and let cool for 15 minutes.

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