Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature.

Ingredients Nutrition


  1. Add ingredients in the order that your bread machine instructs.
  2. Choose light or medium crust and basic setting.
  3. At the end of the 3-hour cycle when the bread is finished baking, remove and let cool for 15 minutes.


Most Helpful

Very nice flavor, and tender soft crumb ~ This made a HUGE loaf that I had to force into my bread bag ~ it could easily be made into two loaves! I made this with 3 cups bread flour, and 1 cup whole wheat flour, and added 1 teaspoon vital wheat gluten. I mixed on the dough cycle and baked in my oven at 350F for 45 minutes ~ Tagged under the 24-hr rule, Photo Tag December 2012.

Kerfuffle-Upon-Wincle January 01, 2013

So good! I let the breadmaker do the kneading and first rise, and for the second rise I put the dough in a 9x5" pan, baked at 350 for half an hour. Also, I used honey instead of sugar and used 1/3 whole wheat flour. Thanks for posting!

pammyowl December 10, 2012

I cut the recipe in half and the bread caved in at the end of baking. Most times it's my fault and not the recipe's. ~Tasty~ and I liked this straight out of the ABM with a spread of creamed honey. Buttermilk powder comes in handy for these type of bread recipes. Now I have bread on hand for snacks, to make crumbs, croutons, etc. Reviewed for Adopt a Veggie Tag.

COOKGIRl February 22, 2011

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