Recipe by AcadiaTwo
The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature.
Top Review by Kerfuffle-Upon-Wincle
Very nice flavor, and tender soft crumb ~ This made a HUGE loaf that I had to force into my bread bag ~ it could easily be made into two loaves! I made this with 3 cups bread flour, and 1 cup whole wheat flour, and added 1 teaspoon vital wheat gluten. I mixed on the dough cycle and baked in my oven at 350F for 45 minutes ~ Tagged under the 24-hr rule, Photo Tag December 2012.
- 1 3⁄8 cups water
- 2 tablespoons butter
- 2 tablespoons dry buttermilk
- 1 3⁄4 teaspoons salt
- 4 cups bread flour (unbleached)
- 2 tablespoons sugar
- 2 1⁄4 teaspoons yeast