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    You are in: Home / Recipes / Traditional Biscuits N' Gravy (W/Sausage - Gluten Free) Recipe
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    Traditional Biscuits N' Gravy (W/Sausage - Gluten Free)

    Average Rating:

    2 Total Reviews

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    • on March 15, 2013

      Don't use cornstarch. Corn is a grain and ALL grains have gluten (same goes for rice). Use potato starch instead - it gives a better result too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      This was the first time I've had biscuits n gravy since going gluten free. It was super good! I used tube breakfast sausage instead of patties and didn't use onions. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Traditional Biscuits N' Gravy (W/Sausage - Gluten Free)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 92
    60%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 256.3 mg
    10%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    breakfast sausage links

    gluten-free biscuits

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