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1/1 Photo of Traditional Biscuits N' Gravy (W/Sausage - Gluten Free)
This is your classic southern biscuits n' gravy. A perfect comfort food to warm your soul on a cool Sunday morning. For the biscuits, I recommend making 6 large Gluten Free Buttermilk Biscuits and be sure to use the food processor as directed (save remaining 4 biscuits for later use). Serve with scrambled eggs and Country Style Fried Skillet Potatoes (starting with raw potatoes, diced very small). If you don't want to take the time to puree the onion, I have omitted it before and it still tastes good. TIME SAVER: I usually puree onion in a large batch in my food processor and freeze in ziploc freezer bags in flat 1/4" thick panels in so I can simply break off pieces as needed.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 2
The following items or measurements are not included:
breakfast sausage links