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    You are in: Home / Recipes / Traditional Bavarian Beef Sauerbraten Recipe
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    Traditional Bavarian Beef Sauerbraten

    Average Rating:

    2 Total Reviews

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    • on May 24, 2012

      Yumyumyum! Low & slow is THE way to go! I was laughing because the meat came out of the marinade purple! Everything was just right & thoroughly enjoyed! Made for German Tag Contest 5/12.

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    • on March 23, 2013

      I love sauerbraten! We had it growing up about 1/yr, and even if I made a good sauerbraten, it would never be as good as the one my Dad made! This one comes close, follow the recipe! The only difference is that I make the gravy with Ginger Snaps and serve with sliced large homemade bread dumplings and Red Cabbage. I have a couple German friends and I make a plate and drop it off at their house. Please enjoy as this is a rare fine. P.s. If you don't like sour, don't make this recipe!

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    Nutritional Facts for Traditional Bavarian Beef Sauerbraten

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.4
     
    Calories from Fat 191
    33%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 117.3 mg
    39%
    Sodium 1287.3 mg
    53%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.0 g
    36%
    Protein 40.7 g
    81%

    The following items or measurements are not included:

    parsley stems

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