Yumyumyum! Low & slow is THE way to go! I was laughing because the meat came out of the marinade purple! Everything was just right & thoroughly enjoyed! Made for German Tag Contest 5/12.
I love sauerbraten! We had it growing up about 1/yr, and even if I made a good sauerbraten, it would never be as good as the one my Dad made! This one comes close, follow the recipe! The only difference is that I make the gravy with Ginger Snaps and serve with sliced large homemade bread dumplings and Red Cabbage. I have a couple German friends and I make a plate and drop it off at their house. Please enjoy as this is a rare fine. P.s. If you don't like sour, don't make this recipe!