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    You are in: Home / Recipes / Traditional Bannocks (Scotland) Recipe
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    Traditional Bannocks (Scotland)

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    3 Total Reviews

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    • on June 09, 2011

      Checking the internet, I found that a Bannock (aka: oatcakes) are a cross between a chewy oatmeal cookie and a biscuit. It is usually made with oatmeal, and baked rather than fried. There are many variations though, even cooking the 'bread' around a green stick over a campfire. (note to self: gotta try that one day). That said I made 4 of these as directed with a batter thin enough that I could swirl around the pan like crepes (as directed). So whether this version is traditional or not, they were very tasty with the honey and butter. Next time I may try using brown sugar and a fruit jam for a topping.

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    • on June 21, 2010

      I liked these Scottish pancakes! They aren't very sweet, which makes them great served with butter and honey as suggested. I made 1/3 of the recipe and got 6 bannocks. Enjoyed these for breakfast - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

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    • on May 31, 2009

      These didn't spread thin like crepes, and they were thinner than pancakes... Not really sure what consistency they were supposed to have... I had to add more milk to get them "pourable." With no leavening at all other than eggs, these were incredibly dense, heavy things. They had good flavor, and the kids loved them with butter and honey as suggested... but probably won't make again. Thanks anyway! Also made way way more than 12 of these babies even using a tad more than a tablespoon per pour... more like 20 or so.

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    Nutritional Facts for Traditional Bannocks (Scotland)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 68
    19%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 150.1 mg
    50%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 8.8 g
    35%
    Protein 14.5 g
    29%
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