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    You are in: Home / Recipes / Traditional Banana Split Recipe
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    Traditional Banana Split

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 17, 2010

      I like Ilysse! My kind of mom! :D Thank you so much for doing the research on the banana split! I've wanted to know this for quite a while, but never remembered to look it up. This sounds simply delicious and will be on the dessert menu for tonight. :D

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    • on August 14, 2009

      Good stuff, the kids thought I lost my mind when I served these for dinner Wed night lol, but they were really good. Personally, I think it was healthier than fast food (omega3s from the nuts, calcium from the ice cream - I used low fat but frozen yogurt would be good too if you can find the right flavors - and fruit from the banana, strawberries and pineapple) and it's better to eat it for dinner than try to shove it in on top of a full meal. :) Will make them again, maybe for breakfast ;)

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    • on December 30, 2007

    • on September 22, 2007

      This is the way we have our banana splits. They are so good. The wet walnut topping was something we hadn't had before so I used Wet Nuts Ice Cream Topping Wet Nuts Ice Cream Topping. Thanks Karen. Bullwinkle.

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    • on March 04, 2007

      I gave this 5 stars. This is exactly like they serve Banana Splits here in New York. I have not had one since I was a kid. Brings back memories. I can't wait for summer to make these for kids. Thanks for posting! Christine (internetnut)

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    • on September 02, 2006

      I had forgotten just how good a Traditional Banana Split could be. I think I was probably a teenager that last time I had one. I thought I had walnuts here and I didn't, so I had to skip them. I had an idea on how to make the "wet" walnut topping. I thought I would toast a few walnut pieces and soak them in Torani Vanilla syrup. Hopefully I'll get to try that soon. Thanks for the memories Karen=^..^= ! Nick's Mom

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    Nutritional Facts for Traditional Banana Split

    Serving Size: 1 (222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 782.6
     
    Calories from Fat 215
    27%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.0 g
    70%
    Cholesterol 70.9 mg
    23%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 139.6 g
    46%
    Dietary Fiber 6.9 g
    27%
    Sugars 76.3 g
    305%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    walnut ice cream topping

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