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    You are in: Home / Recipes / Traditional Baked Stuffing Recipe
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    Traditional Baked Stuffing

    Traditional Baked Stuffing. Photo by RiceChristie

    1/3 Photos of Traditional Baked Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    New Mom Kate's Note:

    This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
    2. 2
      Add bread crumbs and stir with a spoon to evenly distribute the mixture.
    3. 3
      Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
    4. 4
      Stir in salt and pepper.
    5. 5
      Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
    6. 6
      Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

    Ratings & Reviews:

    • on April 09, 2007

      55

      I really liked the stuffing, New Mom Kate. I had been wanting to try one with milk. I added some grated carrot (I love it in stuffing) and covered my pan with foil for most of the cooking time (since I like kind of "mushy" stuffing), uncovering at the end to get some crispy edges. I used one cup milk (it was pretty wet but not soggy). This was delicious tasting and I think the milk made it fluff up more. Thanks for posting. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      55

      I really liked this stuffing. I like my stuffing on the drier side, so I added only a half a cup of milk and it still held together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Traditional Baked Stuffing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 81
    38%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 42.7 mg
    14%
    Sodium 460.4 mg
    19%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 5.6 g
    11%

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