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    You are in: Home / Recipes / Traditional Baked Stuffing Recipe
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    Traditional Baked Stuffing

    Traditional Baked Stuffing. Photo by New Mom Kate

    1/1 Photo of Traditional Baked Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    New Mom Kate's Note:

    This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
    2. 2
      Add bread crumbs and stir with a spoon to evenly distribute the mixture.
    3. 3
      Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
    4. 4
      Stir in salt and pepper.
    5. 5
      Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
    6. 6
      Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

    Ratings & Reviews:

    • on April 20, 2009

      55

    • on April 09, 2007

      55

      I really liked the stuffing, New Mom Kate. I had been wanting to try one with milk. I added some grated carrot (I love it in stuffing) and covered my pan with foil for most of the cooking time (since I like kind of "mushy" stuffing), uncovering at the end to get some crispy edges. I used one cup milk (it was pretty wet but not soggy). This was delicious tasting and I think the milk made it fluff up more. Thanks for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      45

      This was good, but a little dry and a bit plain for our tastes. Not knowing exactly the amount of milk to add was tough. I thought it was moist enough before going in the oven but it ended up being dry and not holding together at all. I had to add half a can of chicken broth and it still was too dry. Thanks for posting, though, it was very good with gravy on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Baked Stuffing

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.9
     
    Calories from Fat 78
    43%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 45.9 mg
    15%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 4.8 g
    9%

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