1 Review

This was fantastic! The gravy was lovely and rich and the veggies complimented the lamb perfectly. The only differnce I may make in future is to insert half an anchovy fillet into the slits with the rosemary and garlic. I love the taste of anchovies with lamb! Thanks so much for the recipe - I'm sorry icouldn't take a photo as my camera is broken!

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English_Rose June 01, 2007
Traditional Aussie Lamb