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Showing 1-2 of 2
on June 27, 2007
Boy, I'm good at bloopers but it usually is a testament to the quality of the recipe. Thumbs up to bone man on this one. I only had 45 ounces of beans, but I didn't notice until I'd made it. I wanted to put it in the crock pot so I precooked the bacon and tossed it in. I went to add ketchup and well it looks a lot like my heinz bottle so it got a couple dashes of heinz 57 before I realized what I'd done. Not willing to give up, I added the ketchup to make a total of.. about 3/4 a cup because now I'd lost count. I forgot the onion. At the last minute I tossed in onion powder um well I thought it was onion powder then smelled garlic powder as it was sprinkling out. Crud I thought! So I made sure I had onion powder this time and tossed it in. Laughing to myself at this point, to tears actually and my sides hurt. I cooked it on low for 4 hours.. guess what? It was YUMMY!! Thanks for the recipe - blooper queen ;)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 11, 2007
You weren't kidding that these are the best beans you have ever tasted! Man they are good and so easy to prepare. I cut the recipe back to 1 14oz can of beans. Bakes at 400 for 30 minutes covered and 35 minutes uncovered - served for brunch Thanks Bone Man - It's Appalachian beans for me from now on!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (334 g)
Servings Per Recipe: 8