Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Traditional Anise Cookies Recipe
    Lost? Site Map

    Traditional Anise Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    BonnieZ's Note:

    This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
    2. 2
      Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
    3. 3
      Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
    4. 4
      Bake in a 375°F oven for 10 minutes until light golden but do not brown.
    5. 5
      Cool on baking racks thoroughly before storing.
    6. 6
      Store in a tightly covered cookie tin (not plastic).
    7. 7
      The longer you let the cookie age, the better it will be.

    Ratings & Reviews:

    • on November 19, 2006

      55

      I was so glad to find this recpie I first got this from my husbands grandma, but I lost it in a move, also this is a much smaller batch than I had mine used 2#butter 5# sugar and flour but it made enough cookies for the whole year, they will keep in tupperware or the freezer for 1 full year. THANKS AGAIN.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2004

      55

      Reading this recipe just took me back about 30 years!! My mother made these same cookies and they were my favorite! If these are the same, the tops come out crunchy and the bottom and middle are soft and light. She would also add red or green food coloring to each batch. Delicious! Thanks so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Traditional Anise Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 57.3
     
    Calories from Fat 4
    37%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 17.6 mg
    5%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.3 g
    33%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    anise oil

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites