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    You are in: Home / Recipes / Traditional Algerian Rechta (Noodles) - Family Recipe!
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    Traditional Algerian Rechta (Noodles) - Family Recipe!

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    • on November 08, 2011

      Nice! A friend recently visited me from Algeria and made this; it was good but I like your version a little better (because anything that gives me the excuse to use ras el-hanout is good in my book!). One thing I wonder about: the "long turnips." Are they what they call "luft" in Algerian Arabic? Before my friend came, he asked if we had "luft" in Turkey. What he described sounded like a turnip or even a parsnip, but when I didn't really understand, he decided to bring it himself, and what he brought was long white radishes! I'd never had radishes cooked, but it was very nice. So now I make this dish with that, or even daikon radishes sliced longways into 4ths and then cut in half.

      He brought a lot of ready-made rechta and I put the rest in the freezer, but I do have a pasta machine and can't wait to try making the rechta by hand! (It must have been an incredible amount of work before pasta machines...)

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    Nutritional Facts for Traditional Algerian Rechta (Noodles) - Family Recipe!

    Serving Size: 1 (579 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 811.6
     
    Calories from Fat 295
    36%
    Total Fat 32.8 g
    50%
    Saturated Fat 9.5 g
    47%
    Cholesterol 144.7 mg
    48%
    Sodium 855.1 mg
    35%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.7 g
    19%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    ras el hanout spice mix

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