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    You are in: Home / Recipes / TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) Recipe
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    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce). Photo by Columbus Foodie

    1/1 Photo of TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
    2. 2
      Simmer covered for 1 hour or until meat is tender.
    3. 3
      Drain and reserve the sauce.
    4. 4
      Heat cooking oil in a skillet.
    5. 5
      Brown meat on all sides.
    6. 6
      Transfer to a serving dish.
    7. 7
      Pour off all remaining oil from skillet.
    8. 8
      Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
    9. 9
      Pour sauce over meat and serve.

    Ratings & Reviews:

    • on January 30, 2010

      55

      This recipe is as good as my friend's mom's recipe and my kids love it! Since we move a lot, this is a great recipe for finishing up vinegars in my cupboard. I have used a variety of different vinegars and all have worked fine. A combination of red wine and rice vinegar gives it a more subtle flavor. Apple cider vinegar gives it a fresher flavor and white vinegar gives it the traditional tart taste. You may have to adjust the amount of sugar to compensate. I use raw sugar instead since the slightly molasses flavor compliments the soy sauce. Low-sodium soy sauce also keeps it from getting too salty. I double the sauce ingredients because my family loves the gravy over rice but I thicken it slightly with a cornstarch+water mixture after browning the meat. And, for speed and ease, I use country ribs and increase cooking time until tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

      It was FABULOUS! I have made it repeatedly since my husband has a coworker who brings in authentic adobo and he loves it. I totally changed this one up seeing as how we are trying to lose weight though: I use chicken breasts or pork chops cut into pieces, Splenda instead of sugar, add onion and no cooking oil. I brown the meat, onion and garlic. Then I combine the remaining ingredients with 1/2 c. extra water and 1 c. instant brown rice, and simmer for a good 10-15 minutes. The rice soaks up the gravy and is SOOO flavorful. I serve with steamed broccoli. DEFINATELY A FAVORITE! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      45

      Very good. Next time I will thicken the sauce with some corn starch just before serving though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 224
    69%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 80.5 mg
    26%
    Sodium 797.6 mg
    33%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.2 g
    8%
    Protein 20.2 g
    40%

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