Traditional 4 Cheese Manicotti

"Yumm..."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Boil manicotti according to pkg directions, adding oil to water so they don't stick.
  • Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
  • Drain manicotti; run cold water over it.
  • Preheat oven to 350.
  • Stuff each manicotti with cheese mixture.
  • Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
  • Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.

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Reviews

  1. MMMMM!! That is the best! I added a pound of cooked sweet italian sausage to it and wow! I honestly do not like ricotta or cottage cheese but the flavor was excellent. I had some of the mixture left over and made a lasgna with it.
     
  2. Very yummy recipe, and simple. Before I baked it I also sprinkled a little mozzarella on top. I do wonder though if there is an easy way of filling the manicotti?
     
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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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