Trader Vic's Crab Rangoon

READY IN: 35mins
Recipe by Amanda2

This recipe is the one used at Trader Vic's in San Francisco, Ca.

Top Review by Mona1397

Totally yummy!!One of my family's favorite.This is much better than what you get in restaurants.Plenty of crab with really good flavor.We eat them with sweet and sour sauce.

Ingredients Nutrition


  1. Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
  2. Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
  3. Heat oil in wok, deep fryer or electric skillet to 375 degrees.
  4. Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
  5. Serve hot with Chinese mustard and/or red sauce for dipping.

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