Trader Vic’s Fish House Punch.
Added July 17, 2006 | Recipe #177949
Total Time:
Prep Time:
Cook Time:
Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice.
If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]
Directions:
1
Dissolve the sugar in a little water.
2
Add the remaining ingredients to a large punch bowl.
3
Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
4
Let stand 2 hours before serving.
5
Stir occasionally.
6
Keep the brother in law away from it before serving and don’t send him to stir it.
7
Serves 20 to 25.
8
And stay away from Fireworks afterward.
Ratings & Reviews:
I have a recipe cut for 12 1-cup servings, and did not realize this was the origin. The only difference is Jamaican DARK rum, and garnish with peach slices. (May be imbedded in the ice.) We had a backyard crowd last summer, and one of our friends had continous hiccoughs all night. When he awoke, he hiccoughed once more -- making him fear a trip to the E.R. -- but then they stopped. Just a word of warning -- This stuff is POTENT !! Warn drivers !! It is SO smooth, that you don't realize how much you have had --until you stand up !!
CHEERS !! Thanks for posting, Phil. Janey
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Nutritional Facts for Trader Vic’s Fish House Punch.
Serving Size: 1 (206 g)
Servings Per Recipe: 20
Amount Per Serving
% Daily Value
Calories 419.3
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 1.8 mg
0%
Total Carbohydrate 21.1 g
7%
Dietary Fiber 0.1 g
0%
Sugars 18.1 g
72%
Protein 0.1 g
0%
The following items or measurements are not included:
peach brandy
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