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    You are in: Home / Recipes / Trader Joe's "Greatest and Easiest Chocolate Cake" Recipe
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    Trader Joe's "Greatest and Easiest Chocolate Cake"

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    raggedman's Note:

    Taken from a box of Trader Joe's Cocoa Powder. Pretty much the best thing ever, especially if you use really dark cocoa. I use a 9"x13" baking dish, which doesn't hold all the batter, so I pour the extra into a bread pan and it turns out great! This cake is particularly good with chocolate cream cheese frosting.

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    Ingredients:

    Serves: 26

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour two 9" round baking pans.
    3. 3
      Combine all ingredients except flour and buttermilk in a large mixing bowl and stir until well combined.
    4. 4
      Stir in buttermilk.
    5. 5
      Add flour and beat with an electric mixer for 3 minutes scraping down the sides of the bowl once during mixing.
    6. 6
      Pour into pans and bake for 55 minutes or until a toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Trader Joe's "Greatest and Easiest Chocolate Cake"

    Serving Size: 1 (95 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 112
    40%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 65.0 mg
    21%
    Sodium 372.2 mg
    15%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.5 g
    98%
    Protein 4.7 g
    9%

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