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    You are in: Home / Recipes / Trader Joe's Corn Chowder Recipe
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    Trader Joe's Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    schase02's Note:

    Creamy, thick and chunky.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in soup pot over medium-high heat. Add onion and sauté until soft - about 5 minutes.
    2. 2
      Add flour and cook for 1 minute. Whisk in broth and milk. Add corn and diced potato. Bring to a boil, reduce heat, and simmer for 10 minutes until potato is cooked and soup is thick.
    3. 3
      Add shrimp, thyme, salt and pepper. Heat through and serve. Garnish with cheese and chili powder if desired.

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    Ratings & Reviews:

    • on June 03, 2012

      45

      This was a really nice way to use up leftover grilled corn. The chowder was thick and chunky as described and easy to make. The shrimp were a nice addition. DH and I were generous with the chile powder and shredded cheese which we added to our individual servings. While we enjoyed this for lunch, we did feel as though the recipe was missing something. Maybe garlic? The only modification I made was to sub veggie broth for the chicken broth. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Trader Joe's Corn Chowder

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.3 mg
    3%
    Sodium 842.6 mg
    35%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.3 g
    21%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    chicken broth

    frozen cooked shrimp

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