Recipe by Baby Kato
Another great drink by Jane Butel. Taken from Hottter Than Hell cookbook, revised edition.
Top Review by Maito
So very quick to make and super delicious. A great showcase for anyone who enjoys Frangelico. We loved it as is, but I am also tempted to try a teeny bit of hot chocolate powder in it, to see how that would work - I wouldn't want to overpower it. I vote though to rename this drink "BK's white nocciola" (hazelnut in Italian), it deserves a classy name!