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    You are in: Home / Recipes / Tracy's Pancakes Recipe
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    Tracy's Pancakes

    Tracy's Pancakes. Photo by Boomette

    1/1 Photo of Tracy's Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tappies's Note:

    Really light and fluffy, and they are easy to make. You will never use mix again.

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    Ingredients:

    Serves: 2-3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Melt butter.
    2. 2
      Combine dry ingredients.
    3. 3
      Beat together melted butter, egg and milk.
    4. 4
      Stir wet ingredients into dry until just combined.
    5. 5
      Batter may be lumpy.
    6. 6
      Heat a pan or griddle over medium-high heat until hot.
    7. 7
      (An electric griddle is great for these. Set at about 350 F.) Brush pan or griddle with vegetable oil.
    8. 8
      Pour batter by 1/4 cupfuls onto pan.
    9. 9
      Cook until bubbles form.
    10. 10
      Turn and cook until bottom is golden.

    Ratings & Reviews:

    • on June 04, 2012

      55

      I liked the taste of these pancakes. The texture was great. For me they really were 5 stars. DH told me 4 stars but I don't know why. Maybe because of the whole-wheat flour taste. Thanks tappies :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      I did use all white flour as that is all I had and cooked on the flat side of the electric grill (which meant I was able to cook them in two batches) and they were thoroughly enjoyed by the family. The DH had his the traditional way with sugar and lemon juice while the DM and DS had with fruit salad and in all made a nice finish to the meal. Thank you Tappies, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tracy's Pancakes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 172
    37%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 140.6 mg
    46%
    Sodium 1142.4 mg
    47%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.5 g
    26%
    Protein 14.0 g
    28%

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