Prep 5 mins
Cook 25 mins
When my daughter was little she had several allergies and I had to change the way I made a lot of our favorites. Even though she has outgrown all of them but milk, I still make meatloaf the exact same way that I did then. This version is dairy and egg free and if you use gluten free oats, it becomes gluten free as well. We always serve this with BBQ Sauce.
- 1 lb lean ground beef
- 1 (8 ounce) can tomato sauce
- 2 tablespoons dried onion flakes
- 1⁄2 cup oatmeal
- 1 teaspoon salt
- Preheat oven to 350 degrees.
- Combine all ingredients in a medium size bowl.
- Divide mixture into 6 mini-meatloaves.
- Place in a large baking dish.
- Bake 25 minutes.
Very good... I did it on the fly with a smaller amount of tomatoes and no anchovies sauce or hot pepper. I had over a lb of meat... 1 lb of beef and some sausage. I put a bit of Parmesan cheese on top and then some ketchup. I forgot to put the cheese in the meat. Great idea on the mini loaf pans I had never thought of it and didn't have the time to cook a large pan. Also I only used 4 mini loaf pans.
A good basic meatloaf. I used just over 1 1/2lbs (750g) of lean ground mince and a basil flavoured sauce and had to omit the onion due to allergy issues and as the DH doesn't like oatmeal flakes through his meat I ground it up in the food processor to a fine breadcrumb consistency. I got 11 muffin meat loafs and between 4 we ate 8 of them and enjoyed. Thank you LARavenscroft, made for Newest ZAAR Stars.