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    You are in: Home / Recipes / Traci's Meatloaf Recipe
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    Traci's Meatloaf

    Average Rating:

    2 Total Reviews

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    • on March 17, 2013

      Very good... I did it on the fly with a smaller amount of tomatoes and no anchovies sauce or hot pepper. I had over a lb of meat... 1 lb of beef and some sausage. I put a bit of Parmesan cheese on top and then some ketchup. I forgot to put the cheese in the meat. Great idea on the mini loaf pans I had never thought of it and didn't have the time to cook a large pan. Also I only used 4 mini loaf pans.

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    • on January 06, 2011

      A good basic meatloaf. I used just over 1 1/2lbs (750g) of lean ground mince and a basil flavoured sauce and had to omit the onion due to allergy issues and as the DH doesn't like oatmeal flakes through his meat I ground it up in the food processor to a fine breadcrumb consistency. I got 11 muffin meat loafs and between 4 we ate 8 of them and enjoyed. Thank you LARavenscroft, made for Newest ZAAR Stars.

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    Nutritional Facts for Traci's Meatloaf

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.1 g
    Cholesterol 49.1 mg
    Sodium 637.8 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 16.6 g


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