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Wow. What can I say. I cook and bake a lot, but this is the best bread maker receipe Ive ever tasted. I havent even used the brown sugar yet, been using regular white sugar.

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elaudig September 06, 2012

This bread is sensational. I don't like wheat bread but my husband does....I gave this one a try and it was great. I let it rise twice before shaping and rising in pan and it took a little longer than 30 min....but definately worth it

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TrixiPix #1376165 September 30, 2009

This bread was really yummy! I enjoyed it very much! I added some honey (I can't tell you how much, I just eyeballed it) : ) I may try adding something else next time - dried cranberries or something like that!

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CarrieDuvall November 21, 2008

RAVES and RAVES for this bread. I made loaves as gifts for Thanksgiving and had people call my the next day for the recipe. Thanks!

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JonAndErika November 27, 2007

This bread is just wonderful! I've been making a loaf about twice a week since I found the recipe and it goes fast around here! The kids call it the "brown sugar bread". Love the sweet flavor and the fact that it's wheat...I'm not a big fan of wheat bread but this sure won me over! Thanks!!

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Teachermomkim August 04, 2007

Wonderful! I've made many different bread recipes in my bread machine, but none were really good enough to make again. This one definitely is! It had a better texture then any of the others and the taste was great! I will make it with whole wheat bread flour next time instead of the white to try and keep away from the white flour. Great for toast and sandwiches.

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jomom75 February 15, 2007

Nice texture, pretty brown color, but too sweet for us. I was looking for something more hearty, earthy tasting. Otherwise, nice recipe.

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suzidoer November 08, 2006

This bread was easy and delcious! I used mostly for peanutbutter,honey and banana sandwhitches which was a perfect match!! Thanks for the recipe akgrown!

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BestTeenChef November 05, 2006

The smell of this bread was just so wonderful as it was baking. The amount of brown sugar gave it just the right sweetness for me.Thank you so much for posting,this will be made again.

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Chef shapeweaver � October 20, 2006

Amazing stuff this is! Light and fluffy but w/ a nice crust! I reduced the sugar a bit but otherwise followed the recipe, baking the loaf in the oven. It smells wonderful and is delicious! Looking forward to this bread toasted w/ homemade peach jam for breakfast tomorrow! Thanks for sharing this yummy recipe!

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Impera_Magna August 15, 2006
Trachelle's Favorite Wheat Bread (Bread Machine)