Prep 10 mins
Cook 3 hrs
This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.
- 2 tablespoons canola oil
- 1⁄3 cup brown sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 1⁄2 cups whole wheat flour
- 1 cup white bread flour
- 1 1⁄2 teaspoons yeast
- Add all ingredients to bread machine pan in the order suggested by the manufacturer.
- Add 2-3tbs of water or flour if dough is too wet or dry.
- I usually use the dough cycle then form loaf, rise until doubled, and bake in the oven at 350 degrees for 25-30 minutes.
Wow. What can I say. I cook and bake a lot, but this is the best bread maker receipe Ive ever tasted. I havent even used the brown sugar yet, been using regular white sugar.
This bread is sensational. I don't like wheat bread but my husband does....I gave this one a try and it was great. I let it rise twice before shaping and rising in pan and it took a little longer than 30 min....but definately worth it
This bread was really yummy! I enjoyed it very much! I added some honey (I can't tell you how much, I just eyeballed it) : ) I may try adding something else next time - dried cranberries or something like that!