Recipe by JoJos Chef

This rub is for slow barbequeing, if your just grilling over high heat you'll need to cut back on the sugar to avoid burning.

Ingredients Nutrition


  1. Mix all ingredients together well making sure there are no lumps of sugar or spices.
  2. Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
  3. Continue by smoking ribs as you normally would.

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