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    You are in: Home / Recipes / Townhouse Cookies Recipe
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    Townhouse Cookies

    Townhouse Cookies. Photo by Cakeflake

    1/1 Photo of Townhouse Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Cakeflake's Note:

    My Grandma always used to make these for Christmas. They're super simple and easy. They won't be the prettiest looking cookie on the plate but they taste yummy. I rediscovered the recipe from an old Lutheran Church Women's Cookbook from Vining, MN that my sister had.

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    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 60 crackers (Townhouse Crackers are traditional, about one box)
    • 1 (14 ounce) can sweetened condensed milk
    • 2 cups dates, chopped (find chopped dates with the raisins in the grocery store)
    • 1/2 lb almond bark (white melting candy)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat dates and sweetened condensed milk over double boiler for about 15 minutes, until smooth and somewhat blended.
    3. 3
      Spread mixture onto crackers, place on cookie sheets.
    4. 4
      Bake in 350 degree oven for 5 minutes.
    5. 5
      When cookies are cooled, melt almond bark and drizzle onto cookies.

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    Ratings & Reviews:

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    Nutritional Facts for Townhouse Cookies

    Serving Size: 1 (1651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 795.4
     
    Calories from Fat 183
    23%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 33.7 mg
    11%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 148.2 g
    49%
    Dietary Fiber 7.8 g
    31%
    Sugars 111.1 g
    444%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    almond bark

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